© Alain Bianco
© Alain Bianco
© Alain Bianco
© Alain Bianco
© Alain Bianco
© Alain Bianco
© Alain Bianco
© Alain Bianco
© Alain Bianco
Valter Paduano continues to build momentum in his Neapolitan-style trattoria. The atmosphere, the quality of the produce (where else will you find Vesuvius tomatoes?) and respect for time-honoured cooking methods make this an address sought after by all the country's transalpine locals... and not only. You'll want to try everything, from the addictive fritti to the wood-fired pizzas and the tasty, original pasta dishes. Just keep room for the panna cotta with chocolate sauce.
Opening hours
Monday
12:00-14:00 — 18:30-22:00
Tuesday
Closed
Wednesday
12:00-14:00 — 18:30-22:00
Thursday
12:00-14:00 — 18:30-22:00
Friday
12:00-14:00 — 18:30-22:00
Saturday
12:00-14:00 — 18:30-22:00
Sunday
12:00-14:00 — 18:30-22:00
Team
Valter Paduano
Owner
