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At the dedicated gastronomic space on the seventh floor, the friendly service and judicious advice from the sommelier perfectly complement the chef's dishes. After a beautifully fresh tuna with anchovies, fennel and gazpacho, it's the turn of the squab and its perfectly preserved leg to delight us. The pastry chef pampers us with 73% dark chocolate served with a sorbet containing precisely the right amount of fleur de sel.

Opening hours

Monday 12:00-22:00
Tuesday 12:00-22:00
Wednesday 12:00-22:00
Thursday 12:00-22:00
Friday 12:00-22:30
Saturday 12:00-22:30
Sunday 12:00-18:00

Our partners

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