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Public House
1420

Seasonal ingredients, a strong locavore focus and, above all, combinations that are as daring as they are harmonious: Young Chef of the Year 2025 Anne Knepper is back with a bang after her "mummy" break. We enjoyed the summer menu immensely with its surprising combination of green beans and cherries in an absolutely irresistible dish thanks to the ajo blanco. The salmon trout with fennel sauce delighted our taste buds as much as the dessert that teamed up strawberries and rhubarb in a preparation that kept the blood sugar meter low. We take our hat off to the chef and her team, who bring a breath of modernity, freshness and hedonism.