Podenco Bodega
12,520

The paella reveals the chef's skill and, with his signature touch, Eduardo Ramos confirms his title of Mediterranean Chef of the Year 2025. The tapas are not just there as space fillers. Take the red tuna tartare with marrow, for example: it melts in the mouth with its creamy notes and is topped off by finely diced marrow, lending it a powerful flavour. More simply, the Ensaladilla Rusa is also beautifully composed with a little tuna and piquillo peppers, which give it a nice kick.

Opening hours

Monday Closed
Tuesday Lunch & Dinner
Wednesday Lunch & Dinner
Thursday Lunch & Dinner
Friday Lunch & Dinner
Saturday Lunch & Dinner
Sunday Lunch

Team

Eduardo Ramos Chef

Awards

  • Mediterranean Restaurant of the Year 2025

Our partners

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