The arrival of Victor Crendez at the helm has raised the level of the dishes, as testified by the Salmonero with lobster, tomato cream with breadcrumbs, so silky smooth that you won’t leave a drop. The vegetable tartlet with smoked beetroot was crispy and melt-in-the-mouth, a real treat. As for the rotisserie chicken, it was accompanied by its street corner potatoes, fried to perfection. The desserts of our pastry chef of the year 2022 ended the meal by adding an elegant touch to his revisited classics.
