© Yann Deret
© Yann Deret
© Yann Deret
© Yann Deret
© Yann Deret
Although he has kept the rotisserie for the famous spit-roasted chicken, Châteaubriand, and beautiful line-caught sea bass, he also has some edgier dishes on the menu, such as eggplant caponata and cuttlefish in a persillade. Meat lovers are well advised to go for the crispy yet tender Duroc pork secreto.
Opening hours
Monday
Lunch & Dinner
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch & Dinner
