In a warm and welcoming setting, the service is friendly and the portions more than generous. The beautifully presented bacalhau piri piri is a fine example of this bounty and, as the Portuguese say, "there are a thousand ways to prepare bacalhau, but this is one of the best". The restaurant specialises in traditional and popular dishes such as caldo verde soup, which encapsulates the authentic taste of the country. A gentrification of Portuguese cuisine in Luxembourg? We're on the right track.