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Nonbe Kaiseki

Upstairs, with its intimate alcove table layout, chef Norihiro Imamura proposes sublime ingredients such as the langoustine and cucumber or the superb otoro tuna in tataki or or finally, grilled wagyu with a nice, slightly caramelized crust that brings a nice variety of texture. As for the unmissable sushi and maki, they are among the best in the country! The sakes selected by Master Choi will convince the most sceptical, without forgetting the whiskies from the Land of the Rising Sun for the most daring.

Opening hours

Monday Closed
Tuesday 12:00-13:30 — 18:30-22:00
Wednesday 12:00-13:30 — 18:30-22:00
Thursday 12:00-13:30 — 18:30-22:00
Friday 12:00-13:30 — 18:30-22:00
Saturday 12:00-13:30 — 18:30-22:00
Sunday Closed

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