Nonbe
1320

Toro's sushi, fired up by a deliciously spicy homemade wasabi, is a good way to get straight to the heart of the matter! The fireworks then really begin when the fried takoyaki with dried bonito shavings start dancing around the plate in the heat, before being tamed by the Japanese mayonnaise once caught between your chop sticks. Braised pork with teriyaki sauce melts in the mouth, while a selection of grilled gyoza delivers a delicate crunch. When Master Choi gives his advice on nihonshu (Japanese sake), we follow blindly. Typical alcoves offer an immersive Kaizeki-style experience upstairs.