With Angelo Vaccaro at the helm, you will want for nothing. His elegant welcome and attentive service are all encompassing. His passionate wine recommendations accompany chef Davide Boccolini's delicate preparations, such as the Vitello tonnato 2.0, pickles adding the extra pizzaz, or the perfectly tender free-range chicken, served with a wonderful crispy potato and olive side dish. The gluten-free and lactose-free VégétOpera will go down well with all food lovers.
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch
