Chef Etienne-Jean brings the concept of the Parisian brasserie up to date to great effect. He masters all its codes, from the deliciously mustardy mayo egg to the freshly spiced artichoke vinaigrette, not forgetting the generous marrow bone, the succulent Poitou shallot tatin or the kidneys with grain mustard or some veal blanquette. In summer, a pleasant terrace in a guinguette spirit is all you could ask for.

Opening hours

Monday Closed
Tuesday 12:00-14:00 — 18:30-22:00
Wednesday 12:00-14:00 — 18:30-22:00
Thursday 12:00-14:00 — 18:30-22:00
Friday 12:00-14:00 — 18:30-22:00
Saturday 12:00-14:00 — 18:30-22:00
Sunday Closed

Our partners

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