Les Jardins Gourmands

13,520

Three dining rooms with a modern or classic decoration are the setting for the fare of chef Markus Backers, such as the savoury and silky herb cream to which a "Gromperekichelcher" adds the crunch and taste of the land. It also serves as a showcase for his pastry chef, Sandro Maag, who made our palates burst out in song with his exceptionally refreshing asparagus & strawberry sorbet, balsamic with elderberries or his delicious composition of rhubarb, chocolate, regional gin and "Bamkuch". A very tempting garden of culinary delights!