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Les Jardins Gourmands

In this belle époque hotel, chef Markus Backers pampers his guests with local cuisine, such as cannelloni of pike with a celery-pear and elderflower compote served with a horseradish broth that brings everything together with finesse. But what would the gardens be without Sandro Maag's desserts, such as the hot chocolate, Mirabelle plum and mint bonbon, topped with a beer ice cream flavoured with wheat and sea buckthorn? Now here is a tandem that knows how to satisfy the most demanding palates!

Opening hours

Monday 12:00-14:00 — 18:30-21:00
Tuesday 12:00-14:00 — 18:30-21:00
Wednesday 12:00-14:00 — 18:30-21:00
Thursday 12:00-14:00 — 18:30-21:00
Friday 12:00-14:00 — 18:30-21:00
Saturday 12:00-14:00 — 18:30-21:00
Sunday 12:00-14:00 — 18:30-21:00


Robert Hein Owner

Our partners

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