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L'Ecuelle
1320

Madame welcomes you with her graceful and sunny disposition in this period village building, while the chef Jean-Claude Moucaud brings out his perfectly seasoned classic preparations. The roasted cod swaddled in strips of chorizo with a salad of Paimpol beans was particularly refreshing. The perfect cooking of the veal chop with chard and rosemary is not overshadowed by the generosity of the other side dishes. A very local tartlet with damsons served with a Mirabelle plum sorbet adds the final touch to the experience.

Opening hours

Monday 12:00-14:00 — Closed
Tuesday 12:00-14:00 — Closed
Wednesday Closed
Thursday 12:00-14:00 — Closed
Friday 12:00-14:00 — 19:00-21:00
Saturday 12:00-14:00 — 19:00-21:00
Sunday 12:00-14:00 — 19:00-21:00

Team

Jean Claude Moucaud Owner

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