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L'Ecuelle
1320

Chef Jean-Claude Moucaud serves up his classic dishes with masterful seasonings. Just take the cod with young leeks from Troisvierges, topped with mimosa eggs and a delicate hazelnut oil. The perfectly cooked veal fillet was accompanied by a few beautifully roasted tomatoes and a full-bodied rosemary gravy. For dessert, a Breton shortbread with equatorial dark chocolate was accompanied by an invigorating pan of red berries. Madame welcomes guests with delicacy and sunshine in her voice.

Opening hours

Monday 12:00-13:30 — Closed
Tuesday 12:00-13:30 — Closed
Wednesday Closed
Thursday 12:00-13:30 — Closed
Friday 12:00-13:30 — 19:00-20:30
Saturday 12:00-13:30 — 19:00-20:30
Sunday 12:00-13:30 — Closed

Team

Jean Claude Moucaud Owner

Our partners

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