From cocktails shared over a Flammkuchen to convivial dishes with a touch of originality, this is a place to keep in mind for simple, tasty meals. Chef Philippe Crauser throws together a superb brioche smash burger dripping with a moreish sauce or a beautifully roasted poussin with a lively homemade sauce. The decor is very contemporary and the atmosphere takes on an even younger vibe when a DJ set turns up the volume on Thursday evenings.
Opening hours
Monday
Lunch
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Dinner
Sunday
Closed
