"The place to be" for well-served, well-accompanied matured meat cooked to perfection on the Josper. If neither the Kagoshima Wagyu nor the Simmental Tomahawk is enough to convince you, the Portuguese Barbosa prime rib is a must for its tender taste. Sides such as sauces and various vegetables or fried dishes set off the produce to perfection. All you have to do is sharpen your blades and you're ready to go!
Opening hours
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:00
Friday
11:30-22:30
Saturday
11:30-22:30
Sunday
11:30-22:00
