Le Bistronome

1320

With those surnames, the two friends were predestined to work in hospitality! While Philippe L'Hôpital (in the dining room) dishes out his sound advice, Jean-Charles Hospital (in the kitchen) will delight your palate with his moreish bistronomic preparations. Roasted porcini and bacon, figs and sabayon with a grilled flavour, or the beautiful veal chop, baby gem lettuce with chimichurri and gnocchi hit the right note while the harmony of the cod with courgettes and sorrel with a langoustine emulsion will delight fish lovers.