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L'Annexe
1420

Chef Giuseppe Molinaro surprises us with transalpine-inspired dishes without stuffing us with pasta. Although he likes to play around with rock and film references, he also has a lot of fun with the composition of his dishes, such as the poultry neck stuffed with foie gras, which is treated like offal, the epitome of power and elegance. The ravioli del plin a la Genovese continued to treat us to fine and powerful flavours. As for the rest, it's up to you to discover it for yourself in this very gastronomic cuisine of our 'Discovery of the Year' 2023!

Opening hours

Monday Closed
Tuesday 19:00-22:00
Wednesday 19:00-22:00
Thursday 19:00-22:00
Friday 19:00-22:00
Saturday 19:00-22:00
Sunday Closed

Awards

  • Discovery of the Year 2023

Our partners

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