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La Table de l'Epicerie
1220

Pauline Szele's dynamic front-of-house style will be appreciated by those in a hurry, while Nicolas Szele's cuisine is executed by chef Jonathan Martinez in the French tradition but with a local accent. The sliced Angus beef was succulently delicious, enhanced by a well-concentrated jus and a few crispy matchstick potatoes, while the tarte tatin, although revisited, did not betray the beauty of the classic version, adding just a dash more zest and indulgence.

Opening hours

Monday Closed
Tuesday 12:00-14:00 — 19:00-22:00
Wednesday 12:00-14:00 — 19:00-22:00
Thursday 12:00-14:00 — 19:00-22:00
Friday 12:00-14:00 — 19:00-22:00
Saturday 12:00-14:00 — 19:00-22:00
Sunday Closed

Team

Jonathan Martinez Chef

Our partners

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