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La Mirabelle
13,520

Count to 33! That's the number of candles Dominique Colaianni will be blowing out this year for his iconic restaurant on Place Dargent. Whatever the occasion, the service is attentive and the owner proposes a selection of exceptional wines from his cellar. As for chef Sébastien Convers, he treats us to his silky, home-made foie gras, a perfect squab with some exciting sides, or regales us with classic desserts with perfect finishes and bold tastes, such as the memorable strawberry macaroon.