La Mirabelle

13,520

A chic and cosy atmosphere with subdued lighting makes for a fitting welcome. The service is friendly with the banter continuing as guests are taken through the menu in great detail. The premium products are cooked and seasoned to perfection, whether the pigeon, escalopes of foie gras and variations of exquisite artichokes, or the mouth-watering black cod served Japanese style, lacquered and roasted with teriyaki sauce. The fine collection of great wines also caught our attention.