What a pleasure it is to rediscover the luxurious charm of the small Art Nouveau dining room and the attentive service that allows you to slip effortlessly into the atmosphere and the cuisine of Chef Milan Brée. The pepper and strawberry emulsion brought freshness, delicacy and intensity. The potato espuma with small croutons was crispy yet fluffy, while the beautifully cooked veal was drenched in a tangy ravigote sauce and surrounded by chanterelle mushrooms in this rustic dish. The invigorating desserts allow you to leave on a light note.
Opening hours
Monday
Closed
Tuesday
Dinner
Wednesday
Dinner
Thursday
Dinner
Friday
Dinner
Saturday
Dinner
Sunday
Closed
Team
Milan Bree
Chef
