Daniele Giannuzzi is a curious and generous chef. He doesn't just serve classic Italian dishes, he improves them and adds his own twist. When it comes to sauces, the one that coats the orecchiette, with broccoli and anchovies adding length and depth, is particularly memorable. He sprinkles on just the right amount of Asian influences. This harmony comes across in the red seabream on a bed of spicy mango with a coconut and lime sauce, a balanced and original combination. In the dining room, Chiara Putrino combines her knowledge of wines with a cheerful efficiency.
Opening hours
Monday
Lunch & Dinner
Tuesday
Lunch & Dinner
Wednesday
Closed
Thursday
Closed
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch & Dinner
Team
Chiara Putrino
Hostess
Daniele Giannuzzi
Chef
Awards
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Discovery of the Year 2025
