Kamakura

1320

A consulate of Japanese cuisine for 35 years, everything the land of the rising sun has to offer can be found here. In the hands of chef Akira Yasuoka, the sushi is served with an authentic wasabi, the tofu with delicious seaweed is embellished with a little grilled yellowtail tuna, while the sukiyaki (Japanese fondue) is as good as ever. The owner, Hajime Miyamae, guides his guests in their selection and recommends the sake, which is a nice choice.