If you’re hankering for a place in the country, then this fits the bill! The terrace promises a real change of scenery in summer, while the stone-walled dining rooms herald the comforting tradition that will follow on the plates. First, you have the legendary dishes inherited from the late Pierrick, such as the tartine of pig's trotters au gratin with Parmesan or the Breton-style Atlantic fish cotriade, which alone are worth the trip. Then there are the seasonal classics, such as razor clams au gratin with wild garlic butter, totally irresistible, or the generously buttered mashed potatoes with three eggs: chicken, salmon and, of course, caviar! Katell Guillou orchestrates the service with a professional team, including the cheerful Grégory, who is as endearing as ever and showers you with his kind gestures and attention.
Opening hours
Team
Awards
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Hostess of the Year 2024
