When the Luxembourg countryside meets the Guillou family's native Brittany, plates take on another colour. The seafood, such as the oysters and lobster, are of the highest quality, while the signature cotriade of Breton style Atlantic fish always sends waves of pleasure over our palates. The setting is refined and the elegant, country-style terrace is a must on summer evenings. A few local or French meat references, such as Challans chicken, have their fan club, but nothing compares with Pierrick's unmissable pig trotters on toast. A galette des Rois that will go down in history, crispy, moist and fiendishly ambrosial, remains engraved in our memories. A mention goes out to the cheerful Grégory, who served us with just the right dose of impish charm while lavishing us with attention and kind gestures.
Opening hours
Team
Awards
-
Hostess of the Year 2024
