Essenza
1320

If you have a craving for fine Italian cuisine, this is the place to enjoy the great classics at their best. The 'simple' plinetti of braised beef or agnolotti with pachino cherry tomatoes with prawns and pistachios go down a treat, followed by an original take on tagliata of beef cooked with black Cyprus salt and accompanied by a red onion relish with old balsamic. The highlight may well be getting lost in the cellar as you pick out your bottle.

Opening hours

Monday 12:00-14:00 — 18:30-22:30
Tuesday 12:00-14:00 — 18:30-22:30
Wednesday 12:00-14:00 — 18:30-22:30
Thursday 12:00-14:00 — 18:30-22:30
Friday 12:00-14:00 — 18:30-22:30
Saturday Closed — 18:30-22:30
Sunday Closed

Our partners

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