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Equilibrium

13,520

Chef Baptiste Heugens comes up with creative dishes with the emphasis on his use of quality ingredients. Each dish is a harmonious blend of flavours and textures. His hallmarks, complete with graphic dressing, include the smoked haddock, which contrasts beautifully with the celery and crunchy pistachios, while the sauce binds everything together harmoniously. As for the pollack, it works well with the infusion of fermented Jerusalem artichokes and a touch of Rancio wine that lends it depth and length.

equilibriumrestaurant.lu +352 27 70 13 23 [email protected] Route Instagram Rue de la Tour Jacob 107, 1831 Luxembourg

Opening hours

Monday 12:00-14:00 — 19:00-21:00

Tuesday 12:00-14:00 — 19:00-21:00

Wednesday 12:00-14:00 — 19:00-21:00

Thursday 12:00-14:00 — 19:00-21:00

Friday 12:00-14:00 — 19:00-21:00

Saturday Closed — 19:00-20:30

Sunday Closed

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Air-conditioned

Air-conditioned

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