A pleasant moment indeed we had at Patrick Junker's restaurant with its mouth-watering, traditional food, the chef never skimping on the quality of the products, the seasoning or the cooking. The turbot or the semi-cooked tuna were accompanied by a delicious mashed potato with almonds, the grilled lobster with wild garlic butter was delectable, while the grilled vegetables on the side were divine. A friendly and relaxed service adds the final touch to the delightful atmosphere of the charming and bright dining room or the pretty terrace.

Opening hours

Monday 11:45-14:00 — 18:00-21:30
Tuesday 11:45-14:00 — 18:00-21:30
Wednesday 11:45-14:00 — 18:00-21:30
Thursday 11:45-14:00 — 18:00-21:30
Friday 11:45-14:00 — 18:00-21:30
Saturday 11:45-14:00 — 18:00-21:30
Sunday 11:45-14:00 — Closed

Our partners

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