Cacio & Pepe

1220

Tucked away behind the petrol stations, Italy is represented here in a menu that takes you right across the country. The acquerello rice crunches under the tooth with that little touch of iodine offered by the red mullet and bottarga, while the guanciale sumptuously enhances the cacio e pepe pasta. Everything is cooked to perfection and the light seasonings will delight fans, while others will make do with them. A cheerful and attentive service completes the change of scenery.