© Marc Lazzarini
© Marc Lazzarini
© Marc Lazzarini
© Marc Lazzarini
© Marc Lazzarini
© Marc Lazzarini
© Marc Lazzarini
The grill, which opens onto the dining room, offers an enticing spectacle: a piece of dry-aged Aubrac beef browning over the fire. The spare ribs are achingly tender and the local cheese croquettes whet the appetite. Finding this kind of gratification in one of the oldest bistros in the country, in the heart of the rural north, is a wonderful surprise. As almost everything is regional, a stiff homemade gin sets the tone in a thoroughly bucolic atmosphere.
Opening hours
Monday
Lunch & Dinner
Tuesday
Closed
Wednesday
Closed
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch & Dinner
