Among the latest offerings from this Monegasque franchise, a staple in every self-respecting jet-set destination, which features meats from around the world, including Luxembourg, there are a few specialties that gives weight to the bling, such as the Kobe beef prosciutto with its melt-in-the-mouth texture and magnificent fat, or the beef & dry aged beef ham gyozas spiced up with a dynamic jalapeno vinegar sauce. And don't miss the tender tuna pastrami, which in itself lives up to the buzz!