© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
© Eléonore Arnold
This temple of meat sources the world's finest varieties, and the selection lives up to expectations. Among the go-to dishes that always make the trip worthwhile, the Kobe beef prosciutto leaves us salivating with its tenderness and noble fat, as do the beef and dry aged beef ham gyozas, given an added edge by the jalapeño vinegar sauce. Don't miss the melt-in-the-mouth tuna pastrami that is a match for its meaty competitors. Even the surroundings are tastefully decorated, with the emphasis on comfort.
Opening hours
Monday
Closed
Tuesday
Lunch & Dinner
Wednesday
Lunch & Dinner
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Closed
