Becher Gare
Becher Gare
Frédéric Vuillemin treats his guests to an indulgent cuisine with generous portions. His scrumptious country terrine is the ultimate comfort food, while the lobster ravioli swimming in a creamy bisque takes you on an exhilarating journey. Other highlights include the pulled pork burger with potato pancakes and, of course, the famous beef cheek braised in port, as tender as a cloud. The terrace and its breathtaking view never fail to impress.
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Lunch & Dinner
Friday
Lunch & Dinner
Saturday
Lunch & Dinner
Sunday
Lunch & Dinner
Awards
-
Terroir Restaurant 2024
