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Atelier Windsor
1320

Tradition and excellence are the two guiding principles of this establishment, managed by the ever-smiling, professional and attentive Sébastien Périé. The produce are the stars with their impeccable quality, coming together in a constellation with the cooking and seasoning. For a finely sliced scallop carpaccio accompanied by vegetables that provide an earthy counterpoint, or for a beautiful piece of pearly skrei, prepared in the dining room and accompanied by a shiitake broth, this is the perfect place to stop. There is something to say about simplicity.

Opening hours

Monday Closed
Tuesday All day
Wednesday All day
Thursday All day
Friday All day
Saturday All day
Sunday Closed

Our partners

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