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Amélys
1320

International cuisine served in a comfortable setting or on the terrace on the city outskirts, yet merely a stone's throw from the centre. The simple dishes that hit just the right note are a compelling choice for business lunches and dinners out on the town. The filled vol-au-vent remains a staple of this bistro-style cuisine, with its sweetbreads and a crispy puff pastry. The crème brûlée with blond gold chocolate and the tropézienne are not cloyingly sweet and keep you light on your feet.

Opening hours

Monday 12:00-22:00
Tuesday 12:00-22:00
Wednesday 12:00-22:00
Thursday 12:00-22:00
Friday 12:00-22:00
Saturday 12:00-22:00
Sunday 12:30-22:00

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