Creativity knows no bounds at this chocolate-maker. Its founder Jean, a pharmacist, began by covering his medicines in chocolate to sugar coat the taste, and his son, Jean Jr., took over the good work with the first individual pralines. More than a century has passed and the era of "honest chocolate" has taken hold, with 100% sustainable cocoa, natural ingredients and packaging with a reduced ecological impact. Joining the ranks of the iconic "Irrésistibles" triangles, "Amusettes" with 12 types of chocolates, melt-in-the-mouth "Cornets" and filled shells to nibble along with your coffee or even wine, is the Vegan collection, riding high on the zeitgeist. The yuzu and ginger ganache in a dark chocolate shell will send your taste buds into a twist, while the caramel pecan and coffee ganaches will literally melt your palate with pleasure. A healthy dose of innovation never did any harm!