This establishment founded by Jean Neuhaus, inventor of both the praline and the ballotin and credited with putting Belgian chocolate on the map, needs no presentation. In more than 1500 stores around the world, the amusettes with their melt-in-the-mouth caramel centre or the cream-filled bars all carry the flag for Belgium. The range is constantly being reinvented without ever neglecting the timeless staples and always using products of 100% sustainable origin carrying the Rainforest Alliance programme label. How not to succumb to the temptation? The Irrésistibles, originally created for the 1958 World's Fair, have not aged a bit, the caramel fillings still carry that distinct “home-made” copper cauldron aroma, while the "Pairing" collections innovate in their approach to the marriage between wine and chocolate. An Ali Baba's cave for connoisseurs!
