Namur

For more than 160 years, this family business has united tradition with innovation. Some recipes are almost a century old, while single-origin ganaches from Cameroon, Brazil and elsewhere are today paired, surprisingly, with lime, mint and yuzu, or with hazelnut, peanut and coconut. The confectionery, too, is given a contemporary reading, with cranberries in milk chocolate and candied orange in dark chocolate with roasted almonds and puffed grains. Spreads, bars, ladyfingers and marshmallow bears complete a tempting assortment.