With its garlands and micro-terrace in the style of a guinguette, and its charming, slightly vintage dining room, this little corner of the Grund is as poetic as it is exotic. This bar didn't wait for the current trend for natural and organic wines before stocking them. It has always sourced them locally and further afield. The menu includes some original gems such as a white Languedoc from Mas Julien. Bottles can also be taken away at a reduced price. The cuisine is simple, with a selection of carpaccios and beautiful cheese and charcuterie boards.