Pas Sage

Come in for a glass of wine or buy a bottle from the plethoric selection. Then stay for the plates prepared by chef Sergio Vilada, who prepares his tapas behind the bar, showing off all the bold Spanish flavours in his well-crafted dishes. The service is friendly and the advice is as shrewd as the selection. The interior is immaculate, the terraces well positioned, and if you want to drop in at mealtimes, it's best to make a reservation!