Bistro Quai

Wine and Dine, the subtitle of this address, is no misnomer if the ambrosial wines on the menu are anything to go by. The five-step wine tasting is a must to appreciate the local production and deep dive into the wines of Bernard Massard and Domaines Vinsmoselle. The service, with a very local vibe, is professional, fast and only too glad to serve up some local dishes devised by Joël Schaeffer. On the pretty terrace along the Moselle river, some of the cocktails have been granted an incursion into wine country to satisfy all possible whims.